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White Chocolate |
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White chocolate is a chocolate derivative. It consists of cocoa butter, sugar, milk solids, and vanilla and is pale yellow or ivory in appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature. For Best Prices and Service in Australia for IT Products, IT Gadgets, Hardware & Software go to https://www.itshopping.com.au |